listening to:




I dunno, I have no fucking clue.

July 25thvia 2 notes Reblog

what the hell is behind the whole “point at camera point at self point at feet” gifs what am i missing who are these faceless men in office attire

July 25th — 0 notes Reblog

tell me why you follow me on anon

July 25thvia source 32,143 notes Reblog

shoutout to handsyscandalmaker for being the resident magical girl

July 24th — 0 notes Reblog


Meredith and Orsino (2012), from Dragon Age II.

Artwork © Mathia Arkoniel

July 24thvia 82 notes Reblog
Tags → #HELL YEAH 


Orsino’s Ginger Mint Sorbet

"What’s the point of magic, if not to entertain the privileged with ostentatious display?" Orsino asked with some bitterness and considerable resignation. He knows that as an advocate for his charges, he is ineffectual and impotent, but he believes that the little he can do is better than nothing at all. Orsino is not a happy man.

This recipe represents a moment of private indulgence in a life that allows very little. The judicious application of Winter’s Grasp produces ice in summer, and the possibility of frozen desserts. The effect is somewhat diminished (and the results, less appreciated) in winter, but at least no one could accuse him of blood magic over it. We have other means of chilling things, but the recipe works one way or another. It is possible to make this without an ice cream maker, but the sorbet will be grainier. Instructions are given for both methods. The recipe calls for egg white, which creates smaller ice crystals and a more pleasant mouth feel. Use pasteurized eggs or pasteurized egg whites from a carton for this. Thedas has magic to cure salmonella, but we don’t.

  • 2 cups water, divided
  • 1 cup sugar
  • 6 limes
  • 1 Tbsp dried mint
  • 1 inch fresh ginger root, minced
  • 2 Tbsp pasteurized egg white

Bring 1 cup of water and the sugar to a boil over high heat. Allow to boil for about 2 minutes, then remove from the stove.

Grate the zest from 1 lime and add it to the hot syrup with the mint and the ginger root. Allow to steep until it reaches room temperature. Juice all 6 limes into the cold syrup, not worrying about any pits, and add the water. Strain out the solids and stir in the egg white.

If you are making this using an ice cream maker, carry on, following the manufacturer’s instructions regarding the ice/salt ratio. If you are making this by hand, pour the mixture into a wide, shallow container and place in the freezer. Every two or three hours, remove the sorbet from the freezer and beat with a mixer to break up the ice crystals. You may wind up with a luxurious, smooth sorbet, but the worst-case scenario is a ginger-mint granita, and that’s still delicious.

Serve with crisp, buttery cookies and a healthy dose of irony.

oh my god not only am i cosplaying him i’m making this when i do

July 24thvia 11 notes Reblog


[4:45:24 PM] first enchanter orsino: [angry mage noises]
[4:45:52 PM] knight-commander meredith: [ANGRIER TEMPLAR NOISES]

July 24thvia 3 notes Reblog


Raphael » “First Name Basis” with Leo
requested by timebenderss

Also, they should seriously come up with a TV Trope title for Calling-You-By-Your-Actual-Name-When-You’re-in-Mortal-Peril.

July 24thvia 803 notes Reblog


Look this wonderful commission that sfheibai made for me!!! aaahhh I love it so much *0* go commission her!!! click here to see the prices! sfheibai.tumblr.com/post/92532860024/commission-restart-i-take-1key-8-33-ref-if


July 24thvia source 193 notes Reblog


Medic  snores like a chainsaw.

July 24thvia source 408 notes Reblog